![]() ![]() The flavor will be slightly different, but I LOVE this dip with either pepper. Second, use a poblano pepper instead of the jalapeño. First, core out the roasted jalapeño pepper, as most of the heat resides in the whitish innards. If you’re concerned the dip might be too hot, you have a couple options. Super easy, right? The roasted jalapeño pepper makes this particular Black Bean Dip recipe a standout from others because of that wonderful roasted pepper flavor. ![]() Spread the Black Bean Dip into a serving bowl and top it with chopped green herbs, crumbly white cheese and spicy chili flakes, if desired. You can add in a bit more crema or sour cream if you’d like. Process everything until the dip is nice and smooth and extra creamy. Toss it into a food processor with all of the ingredients. Slice off the stem and give the jalapeño a rough chop. Learn more about how to roast chili peppers here. A towel will help, or you can use a fork. Remove the jalapeño and peel off the skin. Let it steam in the baggie for about 5 minutes to loosen the skin. Add the jalapeño to a paper bag or plastic baggie and seal. It will start to do so in about 2-3 minutes.Īlternatively, you can roast the jalapeño in the oven at 400 degrees Fahrenheit for about 20 minutes or so, until the skins blackens and bubbles up.įlip the jalapeño and blacken both sides. Roast the jalapeño pepper over an open flame, flipping here and there until the skin chars and blackens. You’ll need a can of black beans, 1 jalapeño pepper that we’re going to roast, some Mexican crema or sour cream, garlic, lime juice, cilantro, cayenne and paprika, and a bit of salt and pepper. How to Make Black Bean Dip – the Recipe Method Let’s talk about how we make the dip, shall we? I’m serving it up with Mission® Strips Tortilla Chips because they’re just the perfect thing for this dip nice and crunchy, made with only 4 ingredients, including sea salt. It’s thick and creamy and just the right amount of spicy, though it is super easy to customize to your own personal seasoning preferences. ![]() Lucky for me (and my friends!), I’m serving it up with Mission® Strips Tortilla Chips. I’ve recently perfected my new Black Bean Dip recipe, and I know it’s going to be a hit. Patty and I always enjoy the company of our friends and family, and we love cooking up great food for them. The holidays are here, my friends, and you know what that means for us – PARTIES! We love throwing parties here. This creamy black bean dip recipe has just the right amount of flavor and seasonings, and it’s perfect for any menu, and it's so easy to make! ✽ Toppings: On top of this dip, I like to sprinkle on some cotija cheese, hot sauce, and fresh cilantro leaves.This is a sponsored post written by me on behalf of Mission®. ✽ Cilantro: If you think cilantro tastes like soap, you can leave it out, but as a huge cilantro fan, it makes the dip so good. ✽ Hot Sauce: Adds a bit of extra spiciness and flavor to the dip. ✽ Seasonings: Cayenne, Chili Powder, Cumin, Smoked Paprika, kosher Salt Freshly squeezed lime juice will give you the best tasting dip! ✽ Lime Juice: Adds some tang to this dip. You could also used dried black beans that have been soaked overnight and boiled until tender. ✽ Black Beans: To make this recipe quick and easy, I use canned black beans. ✽ Red Onion, Jalapenos, + Garlic: These vegetables add in great fresh flavor plus some spiciness. Butter not only contributes to the flavor, but it also makes the bean dip the perfect consistency. ✽ Butter: Originally, I didn't have butter in the recipe, but I quickly changed my mind once I tried the butter version. As an Amazon Associate I earn from qualifying purchases.* *Some of these ingredient links may be affiliate links. ![]()
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